Toyota presents: Driven

The story of chef Nick Bril

For Nick Bril, the chef and owner of two-Michelin star restaurant The Jane in Antwerp (Belgium), performing at the highest level on the culinary stage is the result of a constant search for perfection through continuous improvement, combined with endless passion and relentless commitment to keep pushing boundaries.

Nick Bril is the owner and chef of the highly acclaimed two-Michelin star restaurant The Jane in Antwerp (Belgium), No. 89 of 50 Best Restaurants in the World, 18/20 Gault-Millau, and so on. In addition, Nick is an established DJ and a globetrotter, as well as a family man. What drives him in his life and work? How does he challenge himself to constantly improve?

We follow Nick on a journey to Japan to explore Japanese food culture. A journey where meets a Michelin star sushi master who introduces him to the kaizen mind-set of continuous improvement and how to apply this to his work. He also discovers the great Japanese tradition of craftsmanship and finds new inspiration to bring home to his own restaurant.

More about Toyota

Toyota presents: Driven - The story of Mike Conway Toyota presents: Driven - The story of Mike Conway Driven to win. The story of Toyota WEC driver Mike Conway is one of passion and commitment, of making sacrifices and overcoming set-backs.
Your cookie settings

We use cookies on our website to provide you with a better service. If you are happy with this continue to use the website as normal, or find out how to change your cookie settings.

Confirm your preferences by selecting checkbox if you agree or deselecting if you do not agree:

OK